In this regard sustainable agriculture does not remain a part of modern agriculture but actually takes the position of a philosophy which balances the present needs with the future requirements. Environmental health entails a comprehensive strategy of utilization of resources that at the same time achieves economic profitability and social equity. It is a method in the sphere of agriculture that is far beyond the growing of crops and raising of cattle but implies creation of conditions for stable health and productivity of agricultural lands. Focusing on sustainability means that farmers will avoid or minimise situations that may lead to exhaustion of the resource base or the environment being irreversibly harmed. 
 This approach requires a holistic understanding between the farming activities and the other functions of ecosystem. Sustainable agriculture includes the measures in farming where aspects such as soil fertility, water resources, and other forms of life are protected. Some of the sustainable practices are; intercropping, animal & plant pest control through natural methods such as aeration and application of organic manure, planting of trees and the use of natural energy such as solar energy among others. By using of these methods farmers can learn how they can use less of non-renewable resources or how they can load a minimum amount of stress on the environment. 
 Besides the environmental obligations, sustainable agriculture is aimed at developing the economic security and sustainability of the farmers and rural populations. For instance, it touches on things like wage equity, distribution of inputs and outputs and local and community food system. It does not only enhance the livehoods for people that are directly involved in farming, but it also supports the sustainability of local economies. Here they are explained in details with focus on the relationship between the three pillars of sustainable agriculture for a better future of the global environment. 
 
 Sustainable agriculture can also be broken down into the 3 scientific pillars:
 

 It is thus very important to achieve profitability in farming so as to maintain the practices in agriculture. Livelihoods of farmers depend on the wages they get for the produce they cultivate and sell in the market and it remains crucial to ensure that they get a fair price their products are fetching in the market to enable them continue practicing sustainable farming. It enshrines the appropriate trade policies, provision of markets to the producers and provision of appropriate funds and extension education to the farmers. Since cost cutting is done to increase on the net savings, profitability compels farmers to involve themselves in activities that are sustainable both to the environment and the farmer’s wallet. 
 
 Another factor of making farming cost effective so as to gain operating profit is effective use of the resource inputs for instance water and organic substances. Reduction of wastes, and proper use of available resources, this is a way through which farmers can be able to cut down costs as well as improve on yields. Methods such as precision farming which can monitor and control resources through the use of technology. This efficiency can also be achieved through the identification of such opportunities with the help of, for example, Value Chain Analysis. Also, returning the organic matter back to the soil; using of compost can help in the replenishing the nutrient depleting chemicals. 
 One is the cut in the use of synthetic fertilizers and zero pesticides: This not only has environmental benefits, but it increases farm profit too. Synthetic inputs, however, are costly, and their use results in poor soil health and pests’ resistance in the long run. Various practices like IPM and organic matter use lead to better soil and ecosystems health. They can increase yields, as well as the quality of products such as fruits; hence increasing their market value and the profitability of farm products. 
 

 It ranges from maintaining the soil health, knowing the fact that it is the source of food production and need to be practices in a sustainable manner while balancing the ecosystem. In general, water conservation is a critical aspect of the plan due to the fact that agriculture is still one of the primary users of fresh water. This paper shows that techniques like drip irrigation, rain water harvesting and the usage of drought resistant seeds can highly cut down the use of water. Water conservation also proves beneficial for the preservation of sources of water and also prevents the water bodies from complete exhaustion and pollution. 
 Reducing the application of detrimental chemicals is categorically Avoiding detrimental chemicals is vital to the environment. Most of the pesticides and synthetic fertilizers, when used, affect the soil, water, and other non-target species such as friendly insects, wild animals and birds. With help of learned methods of organic farming, crop rotation, and biological pest control, farmers will be able to decrease the chemical impact. These practices are important to supporting healthy soils, clean water and creating much more balanced ecosystems and thus supporting food production. 
 Preservation of the biological resources is another significant intervention that sustainable agriculture supports. Organic agriculture increases the risk resistance of pests, diseases, and severe weather conditions. They build new habitats where many plant and animal species can survive and thus contribute to the improvement of the balance of ecosystems. Agro-technology practices such as intercropping and polyculture, crop diversification lead to decrease in crop loss and increase in soil health. Sustainable farming practices guarantee the perpetuity and continued productivity of the farmlands through enhancing of diversity. 
 

 Sustainable agriculture is not only a concept based on the nature and economic returns but also social aspects containing advocacy and better environment for employees and populations of farms. Organizations dealing with the welfare of farm workers must first of all ensure that they get a fair treatment in bugbear, safe conditions, reasonable wages, as well as social amenities. This means compliance with the labor standards, support of education and training, as well as having gender equality in the sphere of agriculture. The health of the farming workforce and a highly motivated spirit is vital for any successful farming business to carry on with the farming operations. 
 Sustainable agriculture’s most important goal is to guarantee adequate and cheap availability of foods, fibers, foodstuffs, and construction materials. Hence, farm to consumer or local and regional food systems are sustainable since they enhance food security and cut down food transport related greenhouse gas emissions. CSA and farmers’ markets are some of the programs that support the local food systems which help communities access fresh and healthy foods. Sustainable agriculture also entails utilization of renewable resources in constructions and productions instead of non-renewable resources. 
 Sustainable agriculture benefits the society by increasing the level of social justice and economic stability of societies. It embrace the involvement of stakeholders in formulation of strategies regarding the farming procedures and practices. It also implies that the needs and feelings of all the stakeholders are considered hence increasing the chances of a successful and sustainable process. Therefore sustainable agriculture enhances the quality of life of farmers, farm workers and other people living in the vicinity hence a more just society. 
 

 Sustainable agriculture thus can be described as a rigorous business practice that is not limited to production of crops. It is about the custody of the earth, providing for both the environment and the economy and the people at the same time. Thus, using the principles of sustainable agriculture farming practices, maintains the health and productivity of our natural resources. This is unique because it stimulates the economic wellbeing of the farmers and those in the rural areas and at the same time it does not compromise the natural resources such as water, soil and Biodiversity. 
 
 So, profitability on the farm, or making the farm pay, stewardship of nature, or being good ‘stewards of the earth,’ and higher quality of life are the three legged sustainable agriculture stool. Sustainability enables farmers to lock their monies in for further farming practices while environmental conservation preserves the same resources on which farming relies. People positioned in garage settings need a better quality life to promote social justice and economic balance that forms the shade of sustainable development. 
 
 Therefore, there is hope in the approach of sustainable agriculture, though there is more hope for a better future practice in the current and future food systems. As such, if such practices are applied, then the dream of having an agriculture that will positively feed and transform the lives of people, always improve the health of the Earth, as well as the performance of the economy is achievable. It is a vision of farming which includes recognition of the complex interaction between all organisms and the desire to find the delicate equilibrium between the generations. Thus, joining our strength we learn to create a better and more sustainable future for the people on the planet.